How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Calarcá, Quindío, Colombia
Process
Session IPA
Tasting notes
Pink grapefruitLemongrassElderflower
Varietal
Pink Bourbon
Species
Arabica
Altitude
1700–2100 masl
Farm
El Placer
Producer
Sebastián Ramírez
About
A Pink Bourbon from Sebastián Ramírez of El Placer Farms, processed with his Session IPA method. Crisp, juicy and complex.

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FAQ

Where does El Placer come from?

El Placer comes from Calarcá, Quindío, Colombia. It is a Session IPA coffee. It grows at 1700–2100 masl.

What does El Placer taste like?

Red Bank Coffee Roasters lists pink grapefruit, lemongrass and elderflower.

How do I brew El Placer?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.