How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Mateo Yoloxochitlán, Sierra Mazateca, Oaxaca, Mexico
Process
Washed
Tasting notes
HoneysuckleMandarinAgave
Varietals
TypicaMundo NovoBourbon
Species
Arabica
Altitude
1600–1850 masl
About
A washed coffee from the growers of San Mateo Yoloxochitlán in the Sierra Mazateca. Rich, round and sweet.

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FAQ

Where does Yolox come from?

Yolox comes from San Mateo Yoloxochitlán, Sierra Mazateca, Oaxaca, Mexico. It is a washed coffee. It grows at 1600–1850 masl.

What does Yolox taste like?

Red Bank Coffee Roasters lists honeysuckle, mandarin and agave.

How do I brew Yolox?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.