How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Currently in this blend
BrazilPapua New Guinea
Tasting notes
BerryCaramelHazelnut
Species
Arabica
Best for
Espresso
About
Red Rabbit's first blend: a warm, rounded espresso blend from Brazil and Papua New Guinea.

More from Red Rabbit

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Medium-Light roast

FAQ

Is Burrow a blend?

Yes. Burrow is a blend from Red Rabbit, not a single origin.

What does Burrow taste like?

Red Rabbit lists berry, caramel and hazelnut.

How do I brew Burrow?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.