How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Mogiana, Brazil
Process
Natural
Tasting notes
Milk chocolateToffeeCitrus
Varietals
BourbonMundo NovoCatuaí
Species
Arabica
Altitude
900–1200 masl
Best for
Filter
About
Smooth, balanced natural coffee from Mogiana, Brazil, roasted for filter.

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FAQ

Where does Mogiana come from?

Mogiana comes from Mogiana, Brazil. It is a natural coffee. It grows at 900–1200 masl.

What does Mogiana taste like?

Red Rabbit lists milk chocolate, toffee and citrus.

How do I brew Mogiana?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.