How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
PineappleRose hipPomelo
Varietals
SL28SL34Batian
Species
Arabica
Altitude
1700–1800 masl
Farm
Kiandu Factory
Producer
Mutheka Farmers Cooperative Society
Best for
Filter
About
Grade AA washed lot from the Kiandu Factory of Mutheka Farmers Cooperative Society in Nyeri County, on the southern slopes of Mount Kenya. 427 smallholder farmers grow it in red volcanic soil.

More from Red Rabbit

Burrow
Red Rabbit
BLEND
Berry · Caramel · Hazelnut
Medium roast
Decaf
Red Rabbit
SINGLE ORIGIN · CAUCA, COLOMBIA
Caramel · Orange · Milk chocolate
Medium roast
Hopper
Red Rabbit
SINGLE ORIGIN · MOGIANA, BRAZIL
Citrus · Hazelnut · Cocoa
Medium roast

FAQ

Where does Mutheka AA come from?

Mutheka AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Mutheka AA taste like?

Red Rabbit lists pineapple, rose hip and pomelo.

How do I brew Mutheka AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.