How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Valley, Alajuela, Costa Rica
Process
Black Honey
Tasting notes
Stewed rhubarb sauceRed currant jellySweet herbal liquorRaisin
Varietal
San Isidro
Species
Arabica
Altitude
1400–1600 masl
Farm
Las Lajas
Producer
Francisca & Oscar Chacon
About
From the mountains of Central Valley, Costa Rica, renowned producers Francisca and Oscar Chacon bring us another sensational crop. Their black honey process results in a sweetly vibrant and jammy cup with a rich aroma of raisin and fruit.

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FAQ

Where does Costa Rica Las Lajas come from?

Costa Rica Las Lajas comes from Central Valley, Alajuela, Costa Rica. It is a Black Honey coffee. It grows at 1400–1600 masl.

What does Costa Rica Las Lajas taste like?

Red Rooster Coffee lists stewed rhubarb sauce, red currant jelly, sweet herbal liquor and raisin.

How do I brew Costa Rica Las Lajas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.