How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Valley, Alajuela, Costa Rica
Process
Black Honey
Tasting notes
Stewed rhubarb sauceRed currant jellySweet herbal liquorRaisin
Varietal
San Isidro
Species
Arabica
Altitude
1400–1600 masl
Farm
Las Lajas
Producer
Francisca & Oscar Chacon
About
From the mountains of Central Valley, Costa Rica, renowned producers Francisca and Oscar Chacon bring us another sensational crop. Their black honey process results in a sweetly vibrant and jammy cup with a rich aroma of raisin and fruit.

More from Red Rooster Coffee

4&20 French Roast
Red Rooster Coffee
BLEND
Hot fudge · Navel orange · Pipe tobacco
Dark roast
Burundi Ntwari
Red Rooster Coffee
SINGLE ORIGIN · MUYINGA PROVINCE, BURUNDI
Sugar snap pea · Maine blueberry · Brown sugar · Oolong tea
Light roast
Colombia Las Brisas Pink Bourbon
Red Rooster Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Sungold tomato · Sweet corn · Key lime · Pineapple
Light roast

FAQ

What grind size should I use for Costa Rica Las Lajas?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Costa Rica Las Lajas?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Costa Rica Las Lajas on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Costa Rica Las Lajas keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.