How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Llano Bonito, Naranjo, Alajuela, Costa Rica
Process
Natural
Tasting notes
Strawberries and creamGrape candyApricot nectar
Varietals
CatuaíCaturraVilla Sarchí
Species
Arabica
Farm
Finca San Cristobal de Llano
Producer
Salazar Family
About
An experimental microlot from the Salazar family's Finca San Cristobal de Llano in the West Valley of central Costa Rica, part of the Cafe de Altura de San Ramon microlot program. The cherries are dried whole on patios and finished on raised beds. The cup is sweet, fruity and refreshing.

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FAQ

Where does Costa Rica San Cristobal come from?

Costa Rica San Cristobal comes from Llano Bonito, Naranjo, Alajuela, Costa Rica. It is a natural coffee.

What does Costa Rica San Cristobal taste like?

Red Rooster Coffee lists strawberries and cream, grape candy and apricot nectar.

How do I brew Costa Rica San Cristobal?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.