How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jaen, Cajamarca, Peru
Process
Washed
Tasting notes
Dark chocolateCitrus
Varietals
CatimorCatuaíPacheTypica
Species
Arabica
Altitude
1000–2050 masl
Producer
Sol Y Cafe Cooperative
Importer
Royal Coffee
Decaf
Swiss Water
Certifications
Organic
About
Our current seasonal decaf comes from Sol & Cafe FTO Cooperative in Jaen, Cajamarca, Peru. The brightest, most complex and satisfying cup of decaffeinated coffee we have had.

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FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the Swiss Water process.

Where does Decaf come from?

Decaf comes from Jaen, Cajamarca, Peru. It is a washed coffee. It grows at 1000–2050 masl.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.