How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nansebo, West Arsi, Ethiopia
Process
Washed
Tasting notes
JasmineCaramelWhite peachBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
1900–2050 masl
Producer
Refisa Washing Station
Importer
Artisan Coffee Imports
About
Grown by smallholder farmers in West Arsi, this is a light roast single-origin coffee. It has a fruity aroma with notes of jasmine, caramel, white peach, black tea, pear juice, and plum.

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FAQ

Where does Ethiopia Refisa West Arsi come from?

Ethiopia Refisa West Arsi comes from Nansebo, West Arsi, Ethiopia. It is a washed coffee. It grows at 1900–2050 masl.

What does Ethiopia Refisa West Arsi taste like?

Red Rooster Coffee lists jasmine, caramel, white peach and black tea.

How do I brew Ethiopia Refisa West Arsi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.