How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
Species
Arabica
Best for
Espresso & filter
About
A seasonal blend of Ethiopian, Mexican and Rwandan coffees. $1 from every bag goes to the Floyd CHIP Baby Shop.

More from Red Rooster Coffee

4&20 French Roast
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BLEND
Hot fudge · Navel orange · Pipe tobacco
Dark roast
Burundi Ntwari
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SINGLE ORIGIN · MUYINGA PROVINCE, BURUNDI
Sugar snap pea · Maine blueberry · Brown sugar · Oolong tea
Light roast

FAQ

Is Grateful Coffee a blend?

Yes. Grateful Coffee is a blend from Red Rooster Coffee, not a single origin.


What does Grateful Coffee taste like?

Red Rooster Coffee lists pain au raisin, almond butter, grape jam and sage.


How do I brew Grateful Coffee?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.