How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Washed
Tasting notes
AlmondDark chocolateCaramel
Varietals
IcatuParainemaLempiraIHCAFE 90
Species
Arabica
Altitude
1300–1500 masl
Producer
COMSA
Importer
Royal Coffee
Certifications
Fair TradeOrganic
About
Produced by Fair Trade certified Cafe Organico Marcala (COMSA), this coffee was grown by the women's group Manos de Mujer on small organic farms in Marcala, Honduras. Sweet and syrupy with notes of rich chocolate and creamy hazelnut.

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FAQ

Where does Honduras COMSA come from?

Honduras COMSA comes from Marcala, La Paz, Honduras. It is a washed coffee. It grows at 1300–1500 masl.

What does Honduras COMSA taste like?

Red Rooster Coffee lists almond, dark chocolate and caramel.

How do I brew Honduras COMSA?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.