How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
RaspberryGolden raisinMango lassi
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1600–1900 masl
Producer
Rung'eto Farmers Cooperative Society, Karimikui Factory
About
This top quality coffee (graded Kenya AA) was grown by numerous smallholder farmers in the lush foothills of Mt. Kenya and carefully sorted into a top shelf microlot. The cup is saturated with sweetness.

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FAQ

Where does Kenya Karimikui come from?

Kenya Karimikui comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1900 masl.

What does Kenya Karimikui taste like?

Red Rooster Coffee lists raspberry, golden raisin and mango lassi.

How do I brew Kenya Karimikui?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.