How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nayarit, Mexico
Process
Washed
Tasting notes
Chocolate orange peelSalted caramel cornPink lady apple
Varietals
BourbonCatuaíCaturraGesha
Species
Arabica
Altitude
900 masl
Best for
Filter
About
Shade grown on the high forested slopes of the Sierra Madre Occidental in Nayarit. Aroma of pecan praline and sweet corn.

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FAQ

Where does Mexico San Basilio come from?

Mexico San Basilio comes from Nayarit, Mexico. It is a washed coffee. It grows at 900 masl.

What does Mexico San Basilio taste like?

Red Rooster Coffee lists chocolate orange peel, salted caramel corn and pink lady apple.

How do I brew Mexico San Basilio?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.