How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Karongi, Rwanda
Process
Washed
Tasting notes
Ruby red grapefruitCashewJasmine teaOatmeal raisin cookie
Varietal
Bourbon
Species
Arabica
Altitude
1600–1800 masl
Producer
Agaseke Women's Group (KOPAKAKI DUTEGURE)
About
Named after traditional Rwandan Peace Baskets, this coffee was produced by a collective of women farmers near Lake Kivu in the highlands of Rwanda. A sweetly spicy aroma of oatmeal raisin cookie leads into jasmine tea and ruby red grapefruit.

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FAQ

Where does Rwanda Agaseke come from?

Rwanda Agaseke comes from Karongi, Rwanda. It is a washed coffee. It grows at 1600–1800 masl.

What does Rwanda Agaseke taste like?

Red Rooster Coffee lists ruby red grapefruit, cashew, jasmine tea and oatmeal raisin cookie.

How do I brew Rwanda Agaseke?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.