How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
WashedNatural
Tasting notes
Dark chocolatePralineCitrus
Species
Arabica
Certifications
Organic
About
Created as a collaboration with our friends at Starr Hill Brewery for their coffee cream stout. This medium-dark roast is rich and excellent on its own or paired with cream and sugar.

More from Red Rooster Coffee

4&20 French Roast
Red Rooster Coffee
BLEND
Hot fudge · Navel orange · Pipe tobacco
Dark roast
Burundi Ntwari
Red Rooster Coffee
SINGLE ORIGIN · MUYINGA PROVINCE, BURUNDI
Sugar snap pea · Maine blueberry · Brown sugar · Oolong tea
Light roast
Cold Brew Blend
Red Rooster Coffee
BLEND
Medium roast

FAQ

Is Starr Hill Stout a blend?

Yes. Starr Hill Stout is a blend from Red Rooster Coffee, not a single origin.

What does Starr Hill Stout taste like?

Red Rooster Coffee lists dark chocolate, praline and citrus.

How do I brew Starr Hill Stout?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.