How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Banko Chelchele, Gedeb, Ethiopia
Processes
Anaerobic NaturalLemongrass Co-ferment
Tasting notes
LemongrassWhite peachKölschGuava
Varietals
7411074112
Species
Arabica
Altitude
2100–2300 masl
Producer
Banko Chelchele Processing Station
Best for
Filter
About
A high-intervention anaerobic natural coffee co-fermented with lemongrass, from smallholders around the Banko Chelchele washing station. Juicy with a rounded mouthfeel.

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FAQ

Where does Trust the Process Ethiopia Banko Chelchele come from?

Trust the Process Ethiopia Banko Chelchele comes from Banko Chelchele, Gedeb, Ethiopia. It is a Anaerobic Natural and Lemongrass Co-ferment coffee. It grows at 2100–2300 masl.

What does Trust the Process Ethiopia Banko Chelchele taste like?

Red Rooster Coffee lists lemongrass, white peach, kölsch and guava.

How do I brew Trust the Process Ethiopia Banko Chelchele?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.