How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Candied orangeRaspberryAsian pear
Varietal
74158
Species
Arabica
Altitude
2360–2480 masl
Farm
Morkie Village
Producer
Alo Coffee
Best for
Filter
About
72-hour anaerobic natural from Alo Coffee in Bensa, Sidama. Gold winner at the 2025 Global Coffee Awards, clean and spice-driven.

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FAQ

Where does Alo Morkie Village come from?

Alo Morkie Village comes from Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2360–2480 masl.

What does Alo Morkie Village taste like?

Regalia Coffee lists candied orange, raspberry and asian pear.

How do I brew Alo Morkie Village?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.