How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Anaerobic Washed
Tasting notes
White grapeAçaíPlum sugar
Varietal
Heirloom
Species
Arabica
Altitude
2420–2520 masl
Farm
Alo Safo Station
Producer
Alo Coffee
Best for
Filter
About
Washed lot from Alo Coffee in Bensa, Sidama, fermented 72 hours in cherry and dried in the shade. Clean and delicate.

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FAQ

Where does Alo Safo Station come from?

Alo Safo Station comes from Bensa, Sidama, Ethiopia. It is a Anaerobic Washed coffee. It grows at 2420–2520 masl.

What does Alo Safo Station taste like?

Regalia Coffee lists white grape, açaí and plum sugar.

How do I brew Alo Safo Station?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.