How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ángel Albino Corzo, Chiapas, Mexico
Tasting notes
BlueberryCaramelSmooth
Species
Arabica
Altitude
800–1700 masl
Farm
El Triunfo
Producer
79 smallholder farms of the El Triunfo conservation group
Decaf
Mountain Water
Certifications
Organic
About
A Japan-organic-certified Chiapas coffee decaffeinated with the Mountain Water method, with no chemical solvents. Sweet and pleasant from start to finish.

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FAQ

Is Chiapas Decaf decaf?

Yes. Chiapas Decaf is decaffeinated by the Mountain Water process.

Where does Chiapas Decaf come from?

Chiapas Decaf comes from Ángel Albino Corzo, Chiapas, Mexico. It grows at 800–1700 masl.

How do I brew Chiapas Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.