How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Khun Tuen, Omkoi, Thailand
Process
Anaerobic Natural
Tasting notes
BoysenberryLambruscoLilacMint
Varietal
Catimor
Species
Arabica
Producer
Chiang Mai Cooperative
About
Thailand's Arabica production accounts for less than 1% of the global total, which lets it focus on high quality. This lot arrives air-shipped, curated by Big Black Box Co., which aims to put Thai specialty coffee on the world map.

More from Reprise Coffee Roasters

Banko Chelchele
Reprise Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Blueberry pie · Black cherry · Thyme
Medium-Light roast
Banko Chelchele Lemongrass Co-ferment
Reprise Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Meyer lemon · Marshmallow · Blueberry
Light roast
Banko Gotiti
Reprise Coffee Roasters
SINGLE ORIGIN · GEDEB, ETHIOPIA
Strawberry · Lemon peel · Rose
Light roast

FAQ

Where does Chiang Mai come from?

Chiang Mai comes from Khun Tuen, Omkoi, Thailand. It is a Anaerobic Natural coffee.

What does Chiang Mai taste like?

Reprise Coffee Roasters lists boysenberry, lambrusco, lilac and mint.

How do I brew Chiang Mai?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.