How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
Manuka honeyAlmond butterSweet citrus
Varietal
Caturra
Species
Arabica
Altitude
1600 masl
Producer
Jamison Savage
About
A washed Caturra from the Savage family, three generations of specialty farmers in Panama, grown shade-grown at around 1600 masl. Clean, structured and bright, with refined acidity and a crisp finish.

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FAQ

Where does Jamison Savage Caturra come from?

Jamison Savage Caturra comes from Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1600 masl.

What does Jamison Savage Caturra taste like?

Reprise Coffee Roasters lists manuka honey, almond butter and sweet citrus.

How do I brew Jamison Savage Caturra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.