FAQ

Where does Neel & Kavita Vohora Gesha come from?

Neel & Kavita Vohora Gesha comes from Karatu, Arusha, Tanzania. It is a natural coffee. It grows at 1650–1800 masl.

What does Neel & Kavita Vohora Gesha taste like?

Reprise Coffee Roasters lists apricot, peach and nectarine.

How do I brew Neel & Kavita Vohora Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.