How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Amatenango de la Frontera, Sierra Mariscal, Chiapas, Mexico
Process
Washed
Tasting notes
Pineapple upside down cakeCinnamonPanelaChocolate
Varietals
SarchimorCatuaíSan RamónGarnica Chapparo
Species
Arabica
Altitude
1456–1600 masl
Producer
Edilzar Ordóñez Mazariegos
About
A washed lot from Edilzar "Edi" Ordóñez Mazariegos and his brothers on their family's 26-hectare farm in Amatenango de la Frontera, in the Sierra Mariscal of Chiapas. It brings together Sarchimor, Catuaí, San Ramón and Garnica Chapparo, grown between 1456 and 1600 meters.

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FAQ

Where does Edilzar Ordóñez come from?

Edilzar Ordóñez comes from Amatenango de la Frontera, Sierra Mariscal, Chiapas, Mexico. It is a washed coffee. It grows at 1456–1600 masl.

What does Edilzar Ordóñez taste like?

Resident Coffee Roasters lists pineapple upside down cake, cinnamon, panela and chocolate.

How do I brew Edilzar Ordóñez?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.