How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Process
Washed
Tasting notes
Iced black teaApricot jamVanilla ice cream
Varietal
Chiroso
Species
Arabica
Altitude
2100 masl
Farm
El Porvenir
Producer
Gloria Cecilia Sepúlveda
About
A washed Chiroso from Gloria Cecilia Sepúlveda's El Porvenir in Urrao, Antioquia, where she shares the land with her cousin Carmen Montoya. The cherries are hand picked and sorted, then ferment for 36 hours before washing. In the cup it reads as black iced tea, jammy apricot and a soft vanilla finish.

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FAQ

Where does Gloria Cecilia come from?

Gloria Cecilia comes from Urrao, Antioquia, Colombia. It is a washed coffee. It grows at 2100 masl.

What does Gloria Cecilia taste like?

Resident Coffee Roasters lists iced black tea, apricot jam and vanilla ice cream.

How do I brew Gloria Cecilia?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.