FAQ

Where does Juan Puerta Mango come from?

Juan Puerta Mango comes from Armenia, Quindío, Colombia. It is a Co-Fermented coffee. It grows at 1386 masl.

What does Juan Puerta Mango taste like?

Resident Coffee Roasters lists fruit roll up, mango lollipop and jumex mango nectar.

How do I brew Juan Puerta Mango?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.