How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
ChocolateToffeeAppleBlack tea
Varietals
CaturraBourbon
Species
Arabica
Altitude
1900 masl
Farm
Finca Wacamaya
Producer
Nery Pablo López
Importer
Primavera
About
Washed Caturra and Bourbon from Nery Pablo López's Finca Wacamaya, high in Huehuetenango, grown with support from El Sendero Cooperative.

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FAQ

Where does Nery Lopez come from?

Nery Lopez comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1900 masl.

What does Nery Lopez taste like?

Resident Coffee Roasters lists chocolate, toffee, apple and black tea.

How do I brew Nery Lopez?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.