How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bateia, Castelo, Espírito Santo, Brazil
Species
Arabica
Altitude
900–1200 masl
Farm
Sítio Tomazini
Producer
Valdeir Dalcin Tomazini
Importer
Osito Coffee
About
Semi-washed Catuaí 81 and Catucaí 785 from the Tomazini family's Sítio Tomazini in Bateia, Castelo, Espírito Santo.

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FAQ

Where does Valdeir Tomazini come from?

Valdeir Tomazini comes from Bateia, Castelo, Espírito Santo, Brazil. It is a Semi-Washed coffee. It grows at 900–1200 masl.


What does Valdeir Tomazini taste like?

Resident Coffee Roasters lists hot cocoa, lemon zest, almond and chocolate pie.


How do I brew Valdeir Tomazini?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.