How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Paz, Caranavi, Bolivia
Process
Washed
Tasting notes
ChocolateOrange zestRed currant
Varietal
Red Catuaí
Species
Arabica
Producer
Roxana Chambi
Importer
Cafe Imports
Best for
Filter
About
Red Catuaí grown by Roxana Chambi in the Caranavi Province of La Paz, hand-picked and sun-dried. A lively filter cup.

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FAQ

Where does Bolivia San Lorenzo come from?

Bolivia San Lorenzo comes from La Paz, Caranavi, Bolivia. It is a washed coffee.

What does Bolivia San Lorenzo taste like?

Reuben Hills lists chocolate, orange zest and red currant.

How do I brew Bolivia San Lorenzo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.