How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pedralva, Minas Gerais, Brazil
Process
Natural Fermented
Tasting notes
Baker's chocolateToffeeRed fruit
Varietal
Red Catuaí
Species
Arabica
Farm
Sítio Santa Catarina
Producer
Sebastião Alexandre da Silva
Best for
Espresso
About
A family farm in Pedralva, Minas Gerais, working with Carmo Coffees and the Pedra Branca wet mill. A light-roast single origin for espresso.

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FAQ

Where does Brazil Sítio Santa Catarina come from?

Brazil Sítio Santa Catarina comes from Pedralva, Minas Gerais, Brazil. It is a Natural Fermented coffee.

What does Brazil Sítio Santa Catarina taste like?

Reuben Hills lists baker's chocolate, toffee and red fruit.

How do I brew Brazil Sítio Santa Catarina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.