How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Species
Arabica
About
From the Cerrado region of Minas Gerais in southeastern Brazil, known for its deep Terra Roxa soil. Naturally processed, sun-dried on concrete patios for two to three weeks.

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FAQ

Where does Brazil Cerrado come from?

Brazil Cerrado comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee.


What does Brazil Cerrado taste like?

Rev Coffee Roasters lists smoky, walnut, dark chocolate and molasses.


How do I brew Brazil Cerrado?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.