How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Antioquia, Quindío, Huila, Colombia
Process
Extended Fermentation
Tasting notes
Tutti fruttiJuicyPomegranateStrawberryBergamot
Varietals
CastilloCaturraColombia
Species
Arabica
About
A fruit-forward community experimental lot combining many small experimental lots from young producers in a development program, building demand for the processing experiments those producers need.

More from Rev Coffee Roasters

Belmont Blend
Rev Coffee Roasters
BLEND
Biscuit · Bacon · Buttered toast
Light roast
Brazil Cerrado
Rev Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Smoky · Walnut · Dark chocolate · Molasses
Dark roast
Consensus Blend
Rev Coffee Roasters
BLEND
Baking chocolate · Brown butter · Creamy · Thick · Round
Medium roast

FAQ

Where does Colombia Young Producer Development Lot come from?

Colombia Young Producer Development Lot comes from Antioquia, Quindío, Huila, Colombia. It is a Extended Fermentation coffee.

What does Colombia Young Producer Development Lot taste like?

Rev Coffee Roasters lists tutti frutti, juicy, pomegranate, strawberry and bergamot.

How do I brew Colombia Young Producer Development Lot?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.