How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Kute Panang, Wih Pesam, Aceh, Indonesia
Process
Wet-Hulled
Tasting notes
Dark chocolateCaramel
Varietal
Typica
Species
Arabica
Altitude
1400 masl
About
Rich body and a heavy mouthfeel with dark chocolate and caramel notes and a gentle hint of fruit, roasted to avoid harsh bitterness. Full city roast.

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FAQ

Where does Mandheling Aceh come from?

Mandheling Aceh comes from Kute Panang, Wih Pesam, Aceh, Indonesia. It is a Wet-Hulled coffee. It grows at 1400 masl.

What does Mandheling Aceh taste like?

RiFF Coffee Roastery lists dark chocolate and caramel.

How do I brew Mandheling Aceh?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.