How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
BlackberryPomegranateMolasses
Varietal
Striped Red Bourbon
Species
Arabica
Altitude
1800 masl
Farm
La Piragua
Producer
Alexander Vargas
Best for
Espresso & filter
About
Anaerobic natural Striped Red Bourbon from Alexander Vargas at La Piragua. Espresso and filter roasts.

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FAQ

Where does Alex Vargas come from?

Alex Vargas comes from Palestina, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1800 masl.

What does Alex Vargas taste like?

Ripsnorter lists blackberry, pomegranate and molasses.

How do I brew Alex Vargas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.