How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hambela, Guji, Ethiopia
Process
Natural
Tasting notes
BlackcurrantPeachBlack tea
Varietal
74158
Species
Arabica
Altitude
2300 masl
Producer
Esayas Beriso
Best for
Espresso & filter
About
Natural 74158 from Esayas Beriso in Hambela Wamena, Guji. Espresso and filter roasts.

More from Ripsnorter

Alex Vargas
Ripsnorter
SINGLE ORIGIN · HUILA, COLOMBIA
Blackberry · Pomegranate · Molasses
Medium-Light roast
Delirious
Ripsnorter
BLEND
Dark chocolate · Dried cranberry · Praline
Medium roast
El Dragon Decaf
Ripsnorter
SINGLE ORIGIN · HUILA, COLOMBIA
Milk chocolate · Caramel · Maple syrup
Medium-Light roast

FAQ

Where does Boku come from?

Boku comes from Hambela, Guji, Ethiopia. It is a natural coffee. It grows at 2300 masl.

What does Boku taste like?

Ripsnorter lists blackcurrant, peach and black tea.

How do I brew Boku?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.