How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Grecia, West Valley, Costa Rica
Process
Yellow Honey
Tasting notes
CranberryRaspberryCashewHibiscusChocolate
Varietal
SL28
Species
Arabica
Altitude
1200–1900 masl
Farm
Finca La Alquimia
Producer
Cerro San Luis Micromill (Delgado family)

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FAQ

Where does Costa Rica La Galera come from?

Costa Rica La Galera comes from Grecia, West Valley, Costa Rica. It is a Yellow Honey coffee. It grows at 1200–1900 masl.

What does Costa Rica La Galera taste like?

Roadmap CoffeeWorks lists cranberry, raspberry, cashew, hibiscus and chocolate.

How do I brew Costa Rica La Galera?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.