How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Campo das Vertentes, Brazil
Process
Natural
Tasting notes
Dark chocolateCherry jamAlmondHazelnut
Varietal
Yellow Catuaí
Species
Arabica
Farm
Fazenda Jaguara
Producer
André Luiz and Natália Wander
Best for
Espresso

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FAQ

Where does Brazil Jaguara come from?

Brazil Jaguara comes from Campo das Vertentes, Brazil. It is a natural coffee.

What does Brazil Jaguara taste like?

RoastBerry lists dark chocolate, cherry jam, almond and hazelnut.

How do I brew Brazil Jaguara?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.