How to brew this
About this bean
Piendamó, Cauca, Colombia
More from RoastBerry
Brazil Jaguara
RoastBerry
SINGLE ORIGIN · CAMPO DAS VERTENTES, BRAZIL
Dark chocolate · Cherry jam · Almond · Hazelnut
Medium roast
Colombia Franky Hoyos Bourbon Ají
RoastBerry
SINGLE ORIGIN · COLOMBIA
Banana · Bubblegum · Blueberry · Citrus · Cane sugar
Medium-Light roast
Colombia Inmaculada Fellows Bourbon Ají
RoastBerry
SINGLE ORIGIN · CAUCA, COLOMBIA
Honeysuckle · Green apple · Gooseberry · Cane sugar
Medium-Light roast
FAQ
Where does Colombia Diego Bermudez Y-05 Candy Crush come from?
Colombia Diego Bermudez Y-05 Candy Crush comes from Piendamó, Cauca, Colombia. It is a washed and Thermal Shock coffee. It grows at 1930 masl.
What does Colombia Diego Bermudez Y-05 Candy Crush taste like?
RoastBerry lists lemon drop, lychee, iced tea, rose and peach.
How do I brew Colombia Diego Bermudez Y-05 Candy Crush?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.