How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guatemala
Process
Washed
Varietals
CaturraCentroamericanoBourbon
Species
Arabica
Altitude
1450–1550 masl
Farm
Finca San Miguel Urias
Producer
Lillian & Hector Leal (Rueda Farms)
Best for
Filter
About
One of four lots in The Fermentation Project cupping kit (James Hoffmann and Lucia Solis): same farm, harvest and varieties, 48 hour submerged fermentation with wild microbes.

More from Roasted Brown

Brayan Smith
Roasted Brown
SINGLE ORIGIN · HUILA, COLOMBIA
Cranberry · Mandarin · Peach
Light roast
Fermentation Project Lactobacillus Fermentation
Roasted Brown
SINGLE ORIGIN · GUATEMALA
Light roast
Fermentation Project Mechanically Washed
Roasted Brown
SINGLE ORIGIN · GUATEMALA
Light roast

FAQ

Where does Fermentation Project Wild Fermentation come from?

Fermentation Project Wild Fermentation comes from Guatemala. It is a washed coffee. It grows at 1450–1550 masl.

What roast level is Fermentation Project Wild Fermentation?

Fermentation Project Wild Fermentation is a light roast, 2 out of 10 on Tazzina's roast scale. Roasted Brown roasts it for filter.

How do I brew Fermentation Project Wild Fermentation?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.