How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Gotiti, Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
VioletJasmineCitrus
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Producer
Ephtah Specialty Coffee
Best for
Espresso
About
Seasonal washed Ethiopian espresso from farmlands in Gotiti and Gedeb, processed by Ephtah Specialty Coffee. Floral aromatics and bright fruit with a clean finish. Roasted for espresso machines and moka pots.

More from Roasted Brown

Albeiro Lugo
Roasted Brown
SINGLE ORIGIN · HUILA, COLOMBIA
Honeydew melon · Kiwi
Light roast
Brayan Smith
Roasted Brown
SINGLE ORIGIN · HUILA, COLOMBIA
Cranberry · Mandarin · Peach
Light roast
Fermentation Project Lactobacillus Fermentation
Roasted Brown
SINGLE ORIGIN · GUATEMALA
Light roast

FAQ

Where does Gotiti come from?

Gotiti comes from Gotiti, Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Gotiti taste like?

Roasted Brown lists violet, jasmine and citrus.

How do I brew Gotiti?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.