How to brew this

Community suggestion
Ratio
1:2
1:16
Temp
92°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Species
Arabica
Best for
Espresso

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SINGLE ORIGIN · HUILA, COLOMBIA
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Light roast

FAQ

Where does Guatemala Espresso come from?

Guatemala Espresso comes from Guatemala.


What roast level is Guatemala Espresso?

Guatemala Espresso is a medium roast, 5 out of 10 on Tazzina's roast scale. Roasted Brown roasts it for espresso.


How do I brew Guatemala Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.