How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kerugoya, Kirinyaga, Kenya
Process
Washed
Tasting notes
Red berriesApricot jamPlum
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1650–1800 masl
Producer
Inoi Farmers' Cooperative Society
Best for
Filter
About
Washed AA microlot from the Inoi Farmers' Cooperative Society in Kirinyaga County, processed at Kerugoya. Roasted for filter brewing.

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FAQ

Where does Inoi Kerugoya AA come from?

Inoi Kerugoya AA comes from Kerugoya, Kirinyaga, Kenya. It is a washed coffee. It grows at 1650–1800 masl.

What does Inoi Kerugoya AA taste like?

Roasted Brown lists red berries, apricot jam and plum.

How do I brew Inoi Kerugoya AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.