How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lalesa, Yirgacheffe, Ethiopia
Process
Black Honey
Tasting notes
MalbecCream sodaViolet
Varietal
Heirloom
Species
Arabica
Altitude
2150–2200 masl
Producer
Ephtah Specialty Coffee
Best for
Filter
About
Black honey processed Ethiopian heirloom coffee from Ephtah Specialty Coffee. Roasted for filter brewing.

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FAQ

Where does Lalesa come from?

Lalesa comes from Lalesa, Yirgacheffe, Ethiopia. It is a Black Honey coffee. It grows at 2150–2200 masl.

What does Lalesa taste like?

Roasted Brown lists malbec, cream soda and violet.

How do I brew Lalesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.