How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Araponga, Minas Gerais, Brazil
Process
Natural
Tasting notes
Roast pecanDateChocolate liqueur
Varietals
CatuaíCatucaí
Species
Arabica
Altitude
900–1400 masl
Producer
José Roberto Vidigal Santana
Best for
Espresso
About
Roasted Brown's house espresso. A natural-process Brazil from the Santana family farm at the base of the Pedra Redonda peak in Araponga.

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FAQ

Where does Pedra Redonda come from?

Pedra Redonda comes from Araponga, Minas Gerais, Brazil. It is a natural coffee. It grows at 900–1400 masl.

What does Pedra Redonda taste like?

Roasted Brown lists roast pecan, date and chocolate liqueur.

How do I brew Pedra Redonda?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.