How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
ApricotBlack teaFloralCitrus
Varietal
Heirloom
Species
Arabica
Altitude
1950–2100 masl
Farm
Banko Gotiti Washing Station
Producer
Banko Gotiti
Importer
BNT Industry & Trading PLC
Best for
Espresso & filter
About
Banko Gotiti washing station was established in 2009 in Gedeb woreda, Gedeo zone, and collects from smallholders farming about 2 hectares each across 1,300 hectares at 1,950 to 2,100 masl. Shade-grown and intercropped with indigenous trees and false banana. Roasted as a light filter profile with slightly extended development so it also pulls as a turbo espresso shot.

More from Roasticious

Burtukaana Danche Lot #9
Roasticious
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Floral · Orange tea · Mango · Creamy
Light roast
Dhilgee Danche Lot #12
Roasticious
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Floral · Berry · Plum · Citrus
Light roast
El Placer Geisha
Roasticious
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Lemongrass · Jasmine · Honey
Light roast

FAQ

Where does Banko Gotiti Lot #1 come from?

Banko Gotiti Lot #1 comes from Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1950–2100 masl.

What does Banko Gotiti Lot #1 taste like?

Roasticious lists apricot, black tea, floral and citrus.

How do I brew Banko Gotiti Lot #1?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.