How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Calarcá, Quindío, Colombia
Processes
White HoneyCarbonic Maceration
Tasting notes
LemongrassJasmineHoney
Varietal
Gesha
Species
Arabica
Altitude
1744 masl
Farm
Finca El Placer
Producer
Sebastián Ramirez
Best for
Filter
About
Competition-level Gesha from Finca El Placer in Calarcá, Quindío, at 1,744 masl, where fourth-generation grower Sebastián Ramirez works without herbicides. White honey processed with carbonic maceration.

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FAQ

Where does El Placer Geisha come from?

El Placer Geisha comes from Calarcá, Quindío, Colombia. It is a White Honey and Carbonic Maceration coffee. It grows at 1744 masl.

What does El Placer Geisha taste like?

Roasticious lists lemongrass, jasmine and honey.

How do I brew El Placer Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.