How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeb, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
FloralBerryPlumCitrus
Varietal
Heirloom
Species
Arabica
Altitude
2000–2300 masl
Farm
Danche Washing Station
Producer
SNAP Coffee
Current lot
Lot #12
Best for
Filter
About
Danche washing station sits in Chelbesa, Gedeo, and buys cherry from around 400 farmers working 1 to 2 hectare plots at 2,000 to 2,300 masl. The team has long agronomy experience and experiments with new processing methods.

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FAQ

Where does Dhilgee Danche come from?

Dhilgee Danche comes from Chelbesa, Gedeb, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 2000–2300 masl.

What does Dhilgee Danche taste like?

Roasticious lists floral, berry, plum and citrus.

How do I brew Dhilgee Danche?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.