How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Washed
Tasting notes
BlackcurrantRaspberryPlumSyrupy
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1900 masl
Farm
Gondo Coffee Factory
Producer
New Kiriti Farmers Cooperative Society
Best for
Filter
About
Top-grade peaberry from Gondo Coffee Factory, established in 1998 in Mathioya, Murang'a County and run by the New Kiriti Farmers Cooperative Society with 727 smallholder members at an average 1,900 masl.

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FAQ

Where does Gondo Peaberry come from?

Gondo Peaberry comes from Murang'a, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Gondo Peaberry taste like?

Roasticious lists blackcurrant, raspberry, plum and syrupy.

How do I brew Gondo Peaberry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.