How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Idido, Yirgacheffe, Ethiopia
Processes
NaturalExtended Fermentation
Tasting notes
Orange wineCranberryPlum
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Smallholder farmers
Producer
Idido Gersi Station
Best for
Espresso & filter
About
Grade 1 microlot from the Idido Gersi washing station in Idido village, Yirgacheffe district, processing cherry from smallholders between 1,900 and 2,200 masl. Naturally processed with an extended cherry fermentation and added yeast cultures.

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FAQ

Where does Idido Gersi Wine come from?

Idido Gersi Wine comes from Idido, Yirgacheffe, Ethiopia. It is a natural and Extended Fermentation coffee. It grows at 1900–2200 masl.

What does Idido Gersi Wine taste like?

Roasticious lists orange wine, cranberry and plum.

How do I brew Idido Gersi Wine?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.