How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
ApricotBlack teaFloralCitrus
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1800 masl
Farm
Kamwangi Washing Station
Producer
New Ngariama Farmers Cooperative Society
Best for
Filter
About
Fully washed AA top lot from Kamwangi washing station, one of three factories the New Ngariama Farmers Cooperative Society runs in Kirinyaga county. Around 1,500 farmers grow at altitudes up to 1,800 masl.

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FAQ

Where does Kamwangi AA come from?

Kamwangi AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Kamwangi AA taste like?

Roasticious lists apricot, black tea, floral and citrus.

How do I brew Kamwangi AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.