How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Washed
Tasting notes
BlackberryVanillaRaspberryBright
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Farm
Kanjathi Factory
Producer
Kangiri Farmers Co-operative Society
Best for
Filter
About
Peaberry from Kanjathi Factory, established in the 1960s in Kigumo, Murang'a County on the slopes of the Aberdare Range, one of five washing stations run by the Kangiri Farmers Co-operative Society.

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FAQ

Where does Kanjathi Peaberry come from?

Kanjathi Peaberry comes from Murang'a, Kenya. It is a washed coffee.

What does Kanjathi Peaberry taste like?

Roasticious lists blackberry, vanilla, raspberry and bright.

How do I brew Kanjathi Peaberry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.